Meet the Nashoba Park Assisted Living Team
Staff Directory
Julie Bagdonas
Executive Director
Cindy Gerante
Director of Community Relations
Haley Hollenbach
Director of Business Administration
Meaghan Banister
Resident Care Director
Caleb Bogren
Director of Dining Experience
Brian O’Connell
Director of Building & Grounds
Barbara Fairweather
Lead Community Relations Associate
AWARD WINNING CULTURE
Nashoba Park is professionally managed by Senior Living Residences, ranked #1 in Massachusetts by the Boston Globe, #31 in the nation by USA Today, and Great Place to Work® Certified! To be recognized is an extraordinary honor, made so much more special because these achievements were based on direct input from our associates.
We asked associates…
What do you like most about working at Nashoba Park?
“This is an easy one for me. I came to the senior living world about 15 years ago and have not looked back. I truly cherish each and every day coming to Nashoba Park. I can’t say enough about how awesome the team is here and the super sweet residents I get to see every day. I am looking forward to spending many years here.”
– Julie Bagdonas, Executive Director
“I like it here because everyone is super sweet, cheerful, and has a smile on their face.”
– Barbara Fairweather, Lead Community Relations Associate
“I’m doing what I love for the people that I love. I get the best of both worlds.”
– Deb Sokolowski, Sous Chef
“I grew up here. My mom was a Resident Care Associate here. Nashoba Park has been like a second home to me. All the departments have really good staff, and we all get along.”
– Shelby Thomas, Dining Associate
“That’s easy. The residents. What keeps me coming back are the residents. I love what I do because I have the heart for it. Also, working with the staff, the team here, the resident care associates are wonderful. The care they provide is way beyond the required.”
– Helen Osagie, Wellness Nurse
“The Camaraderie between the kitchen staff. Through thick and thin, we get through it together and we provide the best possible service to the residents.”
– Bernie Watson, Cook