Meet the Nashoba Park Assisted Living Team
Staff Directory
Julie Bagdonas
Executive Director
Cindy Gerante
Director of Community Relations
Kathy Davidson
Resident Care Director
Christine Masci
EnrichedLIFE Director
Stacey Jordan
Director of Business Administration
Joseph Berry
Director of Building & Grounds
James Pijewski
Director of Dining Experience
Barbara Fairweather
Lead Community Relations Associate


Senior Living Residences is honored to have been named the #4 Top Place to Work in Massachusetts by the Boston Globe. We are so grateful to our incredible associates, whose hard work, ideas, and dedication made this achievement possible.
We asked associates…
What do you like most about working at Nashoba Park?
“This is an easy one for me. I came to the senior living world about 15 years ago and have not looked back. I truly cherish each and every day coming to Nashoba Park. I can’t say enough about how awesome the team is here and the super sweet residents I get to see every day. I am looking forward to spending many years here.”
– Julie Bagdonas, Executive Director
“The residents! I love getting to spend my day with them. They always have the best stories to share, and always make me smile! Also, everyone who works here is so passionate about what they do, it is a breath of fresh air to see.”
– Christine Masci, EnrichedLIFE Director

“I like it here because everyone is super sweet, cheerful, and has a smile on their face.”
– Barbara Fairweather, Lead Community Relations Associate
“I’m doing what I love for the people that I love. I get the best of both worlds.”
– Deb Sokolowski, Sous Chef
“I grew up here. My mom was a Resident Care Associate here. Nashoba Park has been like a second home to me. All the departments have really good staff, and we all get along.”
– Shelby Thomas, Dining Associate

“That’s easy. The residents. What keeps me coming back are the residents. I love what I do because I have the heart for it. Also, working with the staff, the team here, the resident care associates are wonderful. The care they provide is way beyond the required.”
– Helen Osagie, Wellness Nurse
“The Camaraderie between the kitchen staff. Through thick and thin, we get through it together and we provide the best possible service to the residents.”
– Bernie Watson, Cook