At Anchor Bay East Providence we offer residents a full restaurant-style dining experience with uniformed waitstaff and plenty of menu choices. Our kitchen is run by an executive Chef who creates a new menu daily. Daily menus include their specific resident requests, New England favorites, and foods from the culinary ethnic and religious traditions of our residents. All our main dishes and soups are made from scratch each day.

Every menu reflects our Brain Healthy Cooking Program, with selections inspired by the Mediterranean diet. The program is designed to help support healthy blood sugar levels while providing essential antioxidants and nutrients that contribute to brain health. This approach emphasizes nourishing, brain-supportive ingredients such as fresh fish, dark berries, olive oil, and leafy greens.

The Mediterranean diet is widely studied and recognized for its many additional health benefits, including:

• May help prevent heart disease, like stroke, heart attack and high blood pressure
• Better memory, executive function and slower rates of cognitive decline
• Reduced risk of Alzheimer’s and dementia
• Great for seniors managing diabetes