Bon Appétit at Compass On The Bay

Compass on the Bay Director of Dining Experience Ken McCluskey and resident chefs Harriet Donovan, Michelle Peters, and John Campedelli worked together to bake a delicious Brain Healthy Green Bean Casserole. Compass on the Bay’s management company Senior Living Residences (SLR) is the developer of the Brain Healthy Cooking Program, an award-winning nutrition program that brings residents at their assisted living communities delicious tastetested brain healthy choices on their daily menus and offers heart-healthy, memory boosting advice and recipes for anyone through their companion website SLR’s Brain Healthy Cooking program is largely based on the popular and well researched Mediterranean Diet, and features “brain healthy foods” such as dark berry fruits, leafy green vegetables, whole grains, herbs, spices, fish and seafood.

The full recipe for the green bean casserole can be found on SLR’S Age Right Blog:

See coverage in South Boston Today