Emily Nardiello
Executive Director

Anne Stein
Director of Community Relations

Brooke Bacigalupo
EnrichedLIFE Director

Kristen Haire
Director of Compass Programming

Maureen Flannery
Director of Dining Experience

Elizabeth Coward
Director of Business Administration

Jennifer Chandler
Resident Care Director

Halliday Andrade
Director of Building & Grounds

We asked associates…

What is the most rewarding part of your job?

I have always found it to be a privilege to be let into people’s lives and be able to help them in a meaningful way. For me, the most rewarding part of my job is to be able to witness our residents succeed due to the help that they now have in place at Neville Place Assisted Living. I feel so much joy when our residents live their lives to the fullest, whatever that means to them.

– Emily Nardiello, Executive Director


“I enjoy getting to know all of the residents and creating programs unique to their interests. It is a rewarding opportunity to be able to have a direct impact on others lives. It’s fulfilling to be in a position where I can ensure that residents are always looking forward to the next day.”

Brooke Bacigalupo, EnrichedLIFE Director


“The most rewarding part of my job is making sure that everyday is full of fun activities that all the residents can enjoy, and being a friendly face that they know they can always talk to.”

-Kristen Haire, Director of Compass Programming


“First I would say, to serve a healthy and satisfying meal. Mealtime is a very important social activity and it happens three times a day. Residents come and visit with each other, make new friends, comfort friends when necessary and are just able to relax and feel comfortable. The dining department helps our residents feel special, anticipating their every need from the meals we serve to the beautiful dining experience they have. They leave with a smile and the feeling that they are so very special. To see this is the most rewarding part of my job as it is teamwork that makes it all happen.

– Maureen Flannery, Director of Dining Experience