HAMPTON, NH — Cornerstone at Hampton found a way to give back to their associates on Cinco de Mayo by assembling a taco bar and offering margaritas (virgin of course). The Assisted Living and Compass Memory Support Community used the holiday as an opportunity to bring some joy and excitement to what would otherwise be an ordinary work day for their staff.
“Our associates are some of the most dedicated, passionate individuals I have ever worked with,” says Katrina June, Cornerstone’s Executive Director. “We are trying to find as many ways as possible to recognize the hours and sacrifices they are putting in to care for residents and keep them safe – and who doesn’t love tacos?”
The food was prepared by Cornerstone’s own Executive Chef, Jean Foster-Spillane. Learn more about this community and view current career opportunities at www.CornerstoneHampton.com.